Products
Meat products
Ingredients for a complete range of processed meat : cooked and smoked sausages, dry salami, pate and liver sausage, hamburger blends and kebab, injected or restructured hams, flavors, functional blends.
COMBI BLENDS FOR COOKED AND SMOCKED SAUSAGES
BLENDS FOR DRY SALAMI
BLENDS FOR PATE, LIVER SAUSAGE AND ASPIK
HAMBURGER, MICI, KEBAB BLENDS
RESTRUCTURED HAMS AND HAM SAUSAGES
INJECTED HAMS AND FRESH MEAT
CARRAGEENAN BASED BLENDS AND PROTEINS FOR INJECTION
Aromat range: spice extracts powder blends for sausages
Aromat range: single spice extracts or flavours in powder form
Aromat range: meat flavours including MSG
Meat flavours in powder (without MSG)
Functional Blends For Meat Products
Protein based blends for emulsions or gel
Colouring Agents For Meat Products
Phosphates Blends for Emulsified Sausages or Brines
Preservatives