Products Meat products
Ingredients for a complete range of processed meat : cooked and smoked sausages, dry salami, pate and liver sausage, hamburger blends and kebab, injected or restructured hams, flavors, functional blends.

COMBI BLENDS FOR COOKED AND SMOCKED SAUSAGES

BLENDS FOR DRY SALAMI

BLENDS FOR PATE, LIVER SAUSAGE AND ASPIK

HAMBURGER, MICI, KEBAB BLENDS

RESTRUCTURED HAMS AND HAM SAUSAGES

INJECTED HAMS AND FRESH MEAT

CARRAGEENAN BASED BLENDS AND PROTEINS FOR INJECTION

Aromat range: spice extracts powder blends for sausages

Aromat range: single spice extracts or flavours in powder form

Aromat range: meat flavours including MSG

Meat flavours in powder (without MSG)

Functional Blends For Meat Products

Protein based blends for emulsions or gel

Colouring Agents For Meat Products

Phosphates Blends for Emulsified Sausages or Brines

Preservatives