Vilma Tech was founded in 1995 by Mr Panagiotis Dogramantzis, a technologist with a professional experience of over 50 years in the meat processing industry.
Our strategy is based on a very strict selection of the raw materials, enabling us to provide reliable solutions for our customers.
We are certified : BRC FOOD issue 8; IFS FOOD vers. 6.1; ISO 9001:2015; ISO 22000:2018; FSSC 22000 vers. 4.1; ISO 14001:2015; ISO 45001:2018
Vilma has been producing for nearly 25 years performant ingredients for the meat processing industry.
– Ingredients for injected hams ;
– Spice blends for a large variety of sausages ;
– Flavors for processed meat ;
– Liquids and powders for marinated meat ;
– Other ingredients: coloring agents, emulsifiers, hydrocolloids, shelf life improvers.
Vision – Mission – Strengths
"Our mission is to answer to all customers requests with the right ingredient and help them to achieve their objectives. We identify our strengths in product development, customers support, short reaction time and competitive solutions."